This tray was used for serving at traditional coffee ceremony, hand carved from hard wood. Read the story..
The land Ethiopia is considered to be the origin of coffee. In their traditional ceremony coffee is a celebration with a sense of religion, family, and friendship – three times three, daily: morning, afternoon and evening, each ceremony consisting of at least three servings. An invitation to such a ceremony is considered a sign of respect and friendship in the Ethiopian and Eritrean culture.